You can experience the making of Japanese sweets and matcha tea, which can be said to be a symbol of Japanese culture, and let you feel the Japanese seasons. You can eat the finished Japanese sweets on the spot, and take them home as souvenirs (comes with a wappa to take home).

★What is “nerikiri”? For those who are

I’m sure even people who don’t know it will recognize this when they see it! You should think so.

Nerikiri is a traditional Japanese confectionery made from white bean paste and other binders such as gyuhi and yam, kneaded into various shapes.

Ingredients: white bean paste, sugar, gyuhi, yam, pigment, etc.
Manufacturing method: White bean paste is kneaded and a binder is added to create a smooth dough, which is then embossed or handcrafted to express seasonal scenery, flowers, etc.
Type: It is classified as a fresh confectionery and is also used in tea ceremonies.
Features:
Appearance: They are characterized by their beautiful and delicate appearance, and many of them express the changing seasons.
Taste: It has a mildly sweet and elegant taste.
Type: There are various types depending on shape and material.

[The charm of nerikiri]

Nerikiri has a variety of charms, not just its appearance, but also its manufacturing method, seasonality, and taste.

Enjoy with your eyes: You can enjoy the beautiful appearance that expresses seasonal scenery and flowers.
Enjoy eating: It is characterized by its refined sweetness and smooth texture.
Experience Japanese culture: You can experience Japanese culture through traditional Japanese sweets.